Product Description
BLAST FREEZER 342L
Pan GN: 10 x 1/1 - 20 x 1/2 or 30 x 1/3
Dimension: 750 x 750 x 1810
Voltage: 380V/50Hz/ or 60Hz
Instaled Power: 4.0 Kw
Many years experienced in design and engineering of freezers.
We use laser cutting machine to produce all the frames and panel.
The finishing is very beautiful. High chill ability, performance and reliability.
It's excellent for gelato & multipurpose freezing.
The blast chillers can fast freezing the ice cream (or other food)
and reducing the central temperature
The blast chillers can fast freezing the ice cream (or other food)
and reducing the central temperature
of the food to a target level very quickly.
Curbs the bacterium growing so asto achieve hygienic.
Shock freezing and prevent ice to appear thus to reserve original texture.
The blast freezers designed and engineered for the needs
Curbs the bacterium growing so asto achieve hygienic.
Shock freezing and prevent ice to appear thus to reserve original texture.
The blast freezers designed and engineered for the needs
of restaurants, bakeries, pastry, ice cream production and medical treatment etc.
FEATURES
Various range of capacity options, 36,122,241,342,425,703,1061 liters.
Stainless steel frame interior/exterior.
Integral foam insulation door with electric heating.
Digital temperature controller with defrost option and digital display.
Temperature Range 0˚C to -40˚C.
Auto switch turns off fans when door opened, avoid temperature lost.
Pierceable sensor probes, detecting the central temperature of product.
Fan & extended evaporator coil eliminate icing on interior walls.
Expansion valve provides quick pull down and decrease compressor run time.
Fin coil and forced air evaporator coil result in faster performance.
Adjustable cantilever shelves.
Heated drain pan dissipates condensation, no plumbing required.
Radiation direction diversion accessory optional.
Auto-close door design.
ISO9001 approved factory, only use high quality components to ensure product quality.
International acceptable refrigerate gas.
